more specifically South Korea (◠﹏◠✿) <
After traveling to South Korea for almost a month and beginning a journey to consume less meat in my daily diet, I was finding it difficult to avoid meat as part of the meals I was consuming throughout the day. For lunch, the easiest thing to find on a restaurant menu, was either pork, beef or fish. This was available in many forms, including soups, salads and sandwiches or wraps. For dinner it was far easier to find a Korean BBQ place, then any kind of vegan niche restaurant. So, I do admit to consuming a sizable amount of meat on that trip as it was by far the easiest thing available to consume and locate when my stomach began to demand.
South Korea, as a country, seem to play victim of mass consumption of meat, as is visible in their restaurant’s choices…
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