Month: October 2018

(BCM 320) To Continue Or Not v.2.0

Rachelle Esaid

I have been lacking in continuing my posts but, after some feedback I have decided to stop these romance shows and specifically focus on LGBTQ+ media in Asian countries. There is such a small part of it that it will be a quick focus. As someone who identifies as part of the community I’ve always wanted to dwell into Asian media that showcases LGBTQ+ content, considering the media presented in western countries fail to write proper character arcs and development. The romance shows I watched before were fine, I just realised over time I quickly became bored of seeing the same thing over and over again no matter how creative the concept may of been from the beginning. A lot of soul goes into these shows so I’m hoping to see the same for this genre. I had some motivation to do this after seeing the posts of the Taiwan…

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Auto-Ethnographic Research: The Beauty of Thai Cuisine (Final + Verdict)


To recap my auto-ethnographic research on The Beauty of Thai Cuisine, and its variations from other southeast asian dishes, I’ve explored a few popular ones like the Thai Laksa, Coconut Agar-Agar Jellies, Thai Steamed fish  and even the iconic Tom Yam dish. In all honesty, the research did not go as I proposed in my post, but I would still consider this a successful one.

I’ve come a long way from the embarrassing Thai laksa incident to actually experience making Thai Laksa on my own. I’ve analyzed my old and new experience to relate on my thoughts on Thai cuisines. From my recorded documents, I did relate to a few dishes from the culture I’m familiar to. I found out that it is impressive how one dish can be interpreted differently from different culture. The question that was flowing inside my head before the research was ” why would…

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Auto-Ethnographic Research Podcast: The Thai Experience in Australia (Part 3)


Note: Play the Audio while proceeding with this post

Its Time For Thai Restaurant

Screen Shot 2018-10-08 at 12.17.15 PM Source: Google Maps 

My Food

IMG_20171224_212832_364 Thai Laksa: Source: My Insta Story

The Menu

Screen Shot 2018-10-07 at 12.17.43 PM Source: Its Time For Thai

Taste of Thai Restaurant

Screen Shot 2018-10-08 at 12.19.03 PM.png Source: Google Maps 

The menu:

My Food

20180930_201010 From left: A bowl of rice, Tilapia fish with Thai Curry, Crispy Chicken with veggies and Thai Herb Soup

Herb Soup Source:

CORRECTION: Its not curry soup, its actually “Thai Herb Soup” which contains Mushrooms, Soy Sauce, and Garlic (Source)

Chicken Rendang with Lemang (Malaysia / Singapore / Indonesia)

Lemang and chicken rendang, bamboo glutinous rice dumpling with spicy meat dish Source: Google

Instant Tom Yam by Maggi

Things that I added with the Maggi Cube:

  1. Chicken
  2. Mushroom
  3. Prawns
  4. Water
  5. Onions
  6. Broccoli

More Instant Products


Furthering my research, I found out they are able to re-create drinks as well: Old Town White Coffee is an instant drink where consumers add the powder and water then stir it for 30…

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Auto-ethnographic Research Podcast: Coconut Agar-agar Jellies (Part 2)


Note: Play the Audio while scrolling through this post:

Coconut Agar-agar Jellies

COCUnut Agar Source: SBS

Tutorial: Hot Thai

Screen Shot 2018-09-27 at 11.29.14 AM Source:


Screen Shot 2018-09-27 at 11.39.01 AM Source:

Tutorial Video

Tepung Pelita, a traditional Malay cuisine: (Malaysia)

Kuih-Tepung-Pelita-Asli Source: Facebook

How a typical Ramadan Bazar looks like (Malaysia)

bazaar-ramadhan-taman-tun-dr-ismail-ttdi3 Note: This is in Kuala Lumpur (Malaysia’s capital city), not Johor Bahru (South Malaysia / near Singapore’s Border )

20161117_121609 An epic picture of me in Kuala Lumpur, Malaysia (2016)

Screen Shot 2018-09-29 at 2.16.31 PM
South Malaysia (Johor) – Singapore Border. Source: Google Maps

Nata De Coco (The Philipines)

1200px-Nata_de_coco Source: Google

Different Flavors for the Nata De Coco

Natade coco Source: Facebook

Pandan Leaves

pandan-leaves Source: Google

Fun Fact: The real name of this leaves is:

Pandanus Amaryllifolius

The sweet aroma of the leaves is the reason why its really popular in a lot more south east asian cuisines like:

Pandan Cake 

Pandan cake Source: Twitter

Nasi Lemak: A signature dish in Malaysia

Nasi Lemaks.jpg Source: Facebook

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BCM320: Group DA

Abby Poposki

For the group digital artefact, Jess and I decided to explore and review a TV show on Netflix called Hormones. Our field site consisted of a podcast where we reviewed and discussed cultural differences that we noticed while viewing the show. This was not a reaction podcast because we reviewed the show after watched the first three episodes because we wanted to allocate enough time to eloquently discuss our thoughts and epiphanies.

Our podcast is embeded here:

Our group presentation can also be found here:

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An Auto-Ethnographic Project

Asian Gaming For Dummies


Commercial gaming began in the 1950’s as a niche interest, it then moved on to be a feature in social situations (restaurants and arcades), to home gaming systems like Atari and is now one of the biggest and most profitable industries in the world thanks to the infiltration of PC’s in the home throughout the past 15 or so years. The East Asian subcontinent is the largest gaming market in the world – the Asian Pacific region being worth an estimated $51.2 billion USD. Gamers in this region first used gaming as a method of stress relief (living in a high pressure society) but gaming, in particular ‘ESports’ has now become one of the largest ‘competitive’ sports in Asia, and is on track to become a medal event in the 2022 Asian Games.


Emily G: The main gaming consoles I grew up with were Gameboys, Nintendo DS and…

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Webt-who? A Study on South Korea’s WebToons

Our DA studies a new format of comic books that are digital and vertically-composed. Originating in South Korea, WebToon as a platform has expanded into a global cult favourite amongst illustrators and audiences and has changed the way we enjoy comics forever.

Conducted by Claudia Muller (5397212), Mona Fakhry (5476938 , Misha Goldrick (5139284), Matilda Jesiolowski (5632572), and Ray Duy Hải Nguyễn (5508551), we collected our data across our twitter accounts (which you can find on this twitter list), and assembled our findings into our very own, self-created Webtoon which you can find here: (best read on a mobile device for true WebToon experience!

Asia One, 2016, ‘It’s time for webtoons to go global in 2016′,

Dispatch & SBS 2018, ‘Top 5 Webtoons That Were Made Into Movies’, 18 May, viewed 6 October 2018, <;

Jenkin, H. 2007, ‘Transmedia Storytelling 101’, [online]

Kim, M 2015, ‘ ‘Webtoons’ become S Korea’s latest cultural phenomenon’, Al Jazeera, 1 July, accessed 7 October 2018, < 6 53457.html>

Lehar, J 2017, ‘Webtoons – a daily treat in South Korea’, Tuned in Asia, 21 July, accessed 8 October 2018, <;

Republic of Korea, 9 July 2010, Korean wave, hallyu in Singapore, CC BY-SA 2.0
Jung, H 2015, ‘South Korea ‘webtoon’ craze making global waves’, Business Insider, 24 November, accessed 7 October 2018, < = AU&IR=T>

Rich, J 2017, ‘America’s New Cultural Invasion Is Manhwa, Korean Webcomics’, 18 November, viewed 5 October 2018, <;.

Sohn, J 2014, ‘Korean webtoons going global’, Korean Herald, 25 May, accessed 7 October 2018, <;

Won, H.L 2017, ‘Why South Korean Filmmakers Are Adapting Local Webtoons Into Movies and TV Shows’ , Hollywood reporter, [online] movies-tv-s hows-1054466

Individual responses to the burning of various incenses

Tamara’s personal experience:

  •      During the incense burning, I felt an openness of the mind and a sense of connection with my surroundings at the time
  •      I found that the different scents gave me different thoughts, perspectives and reactions
  •      The more natural and perhaps subtle smells definitely gave me a sense of peace and tranquillity while the more harsh smells did not give me that same sense of connection with my surroundings and nature
  •      Different scents made me tune in to my surroundings more and take note of things such as birds and other sounds
  •      Overall, I can understand why incense has such a strong history in religion and social contexts as I too felt a sense of connection and peace that is often associated with religion and notions of a higher order


Ruth’s personal experience 

When we lit the first incense stick it was quite a nice scent, it was the pure agarwood. Personally, I’m not much of a ‘scent’ focused person. I don’t really use many candles and have only seen incense in those spiritual shops or in certain restaurants. I did like it; I felt it was very relaxing. The second stick (sandalwood) was quite similar, It smelt natural. The third, which was chakras, I didn’t find it as nice as the others. It smelt a little soapy and unnatural and much stronger than the other ones. We were unsure if it was a traditional scent from India and we have this certain idea of what they should smell like or if it might have been an adapted one for less traditional consumers. For the last stick of incense, we were completely silent. This made the experience very calming as we were also outside on the grass and in the sun. It was very pleasant. Although it was nice, I probably wouldn’t do it often or every day like some people do however it is understandable of how there are spiritual and mental to the act. 


Sophie’s personal experience 

I’ve used incense before, for the most obvious reason – fragrancing an area or space. But I hadn’t ever experienced a feeling of calm. Most of the time, I put incense on and leave the room. However, burning incense in the outdoors made me more aware of my surroundings and immediately, I felt at ease. Proving my research to be correct. The differing scents had unparalleled effects. Some were so strong that my head would ache, whilst others were the opposite. Despite being a shared experience, it was unique to the individual in terms of one’s reaction and overall opinion.


Kate’s personal experience 

I was expecting the incense to set off my hayfever, it is often set off by strong scents such as perfume. Thankfully this didn’t happen. I liked the scents and they made me feel relaxed. I can’t confess any sort of spiritual experience but I did feel relaxed. It was nice to sit and listen to the sounds of nature. Curiously I was left feeling light-headed something that lasted for a while.


Eliza’s personal experience 

I bought an array of incense types for the practical task of burning the incense, some traditional such as agarwood, sandalwood and frankincense, and others based on the attractive scent or type of packaging I feel had been customised for westernised societies. The first stick we burnt was the pure agarwood, it was potent in its intensity but I enjoyed the scent and it gave me a nostalgic feeling of the holidays I took as a kid to a beautiful Buddhist retreat on the north coast. It could have been the memories or the familiarity with burning incense but it was an overall pleasurable experience burning this incense. I felt pretty well calm the whole way through burning the rest of the incense as it’s something I personally burn in my room all the time, it also reminds me of home because my mum always used incense.. whether it be while she meditated, general relaxation while cooking dinner and listening to folk, or just to make the house smell oh so good. One of the packets labelled ‘7 chakras’ claimed to help make zodiac predictions come true.. I found this a commercialised form of incense, a tactic to get people to buy it, and the smell of the packet alone was similar to a recently cleaned bathroom. I found by the end of the experience, which I think is noticeable in my body language seen in the video, I was calm and relaxed. The day had been non-stop up until that point and it allowed me some time to zone into my surroundings and be present in the moment.